Is it just us, or has this month just flown by? With less than a week before Thanksgiving, it’s okay if you haven’t allowed yourself to even think of your meal because you can feel your pulse quicken and you start hyperventilating. Don’t stress, we have a full menu planned for your Thanksgiving dinner that as yummy to look at as it is to eat!
Just remember, almost every single feast-planning site will mention the importance of lists at least once in their tips. In this day and age, a list app on your iPhone (like our free SteerList app) is exactly what you need to pull off your best, most memorable, and least stressful Thanksgiving ever. With location-based notifications, we’re more than just a list because you don’t need to remind yourself of anything. With location-based reminders, SteerList remembers for you, and even notifies you as you pass the grocery store or whatever you need to do. This makes it easier for you to deal with more important things, like where you’re going to seat your cousins so they don’t get in a fight with your aunt like they do every year.
To further ease your feast prep, we’ve also noted recipes that can be made ahead of time with an asterisk (*).
(Photo courtesy of Pincookie)
If you’re looking for an extra-special beverage to accompany your meal, this apple cider sangria from pincookie.com adds a festive flair to a delicious drink. You can also make a kids’ version by simply adding the chopped fruit to a glass of apple cider, so kids feel included and like they have a special drink too. Be sure to mark the kid’s glasses or use different cups so there are absolutely no mix-ups.
(Use SteerList to ensure so you don’t forget a single thing!)
To get things started:
(Photo courtesy of “A Spoonful of Photography”)
*This pumpkin soup can be made ahead and heated up on the day-of, which translates to less stress for you. If you don’t like pumpkin, you can substitute any seasonal squash, or a combination of a few different ones for a unique flavor. This recipe comes to us courtesy of the “A Spoonful of Photography” blog.
(Photo courtesy of “Your Home Based Mom”)
This pull-apart garlic cheese bread from “Thirty Hand Made Days” looks absolutely amazing, and your guests will be scrambling to pull it apart until it’s all gone. Soft, cheesy, warm… is there anything else to say? Oh, and its made with ready-made dough. Score!
The Main Event: THE TURKEY
(Photo courtesy of Martha Stewart)
Wow your diners with this classic turkey and cornbread stuffing (stuffing recipe is separate) from Martha Stewart. This beautiful bird is easier to make than you probably think. The turkey itself requires little preparation. A lot of the attention goes into the stuffing. Don’t worry, if you use a pre-made stuffing, we won’t tell Martha.
(Photo courtesy of Martha Stewart)
If you’re feeling ambitious this year, Martha Stewart recommends tackling this maple-glazed turkey with gravy and cracker stuffing. The maple syrup makes a super crispy and slightly sweet coating on the outside of your bird, and I don’t know about you, but I’ve certainly never had a cracker stuffing before!
(Photo courtesy of “Modern Mrs. Cleaver”)
Mashed potatoes are a long-standing tradition at any Thanksgiving feast. If your guests are bored with plain mashed potatoes (I’m not even going to mention the b-o-x-e-d word) garlic mashed potatoes (with real potatoes) are a great way to add a flavorful twist to the annual tradition. Thanks, “Modern Mrs. Cleaver“! If you want to get really fun, you can explore making a mashed potato bar where guests pick and choose their own add-ins to mix in on their own!
(Photo courtesy of “Le Man and Wife”)
A great salad starts with great accents, just ask “Le Man and Wife.” Don’t just grab a forgettable bagged salad and toss it with some ranch dressing. It takes a true chef to make a salad memorable and leave kids asking for seconds. This apple and walnut chopped salad adds a sweet and salty crunch to the creamy goat cheese topping. I wouldn’t recommend making this ahead of time because the apples will brown, but you could probably make the rest of the salad and the dressing and just wait to toss and chop the apple until before serving. Omit the bacon or leave it on the side for a vegetarian-friendly dish.
(Use SteerList to remind you to get all the freshest produce at your local Farmer’s Market)
(Photo courtesy of Alton Brown)
Forgetting the green bean casserole is forbidden at most tables. If you don’t have a recipe passed down in your family, you can start the tradition by passing down this green bean casserole from famous chef Alton Brown!
(Photo courtesy of “Baking with Blondie”)
These roasted asparagus spears look gorgeous when wrapped tightly with crispy prosciutto thanks to “Baking with Blondie.” The ham adds a saltiness against the nutty flavor of the asparagus. Does it count as a vegetable if it’s wrapped in meat?
(Photo courtesy of “In Sock Monkey Slippers”)
*This champagne cranberry sauce from “In Sock Monkey Slippers” can be added to your “make ahead” list to save you time and stress on the big day. We don’t know if the champagne adds to the taste, but it sure sounds fancy to say!
(Photo courtesy of “Tar Heel Foodie”)
*Here’s another item to add to your make-ahead list: Sweet potato chips from “Tar Heel Foodie”! Sweet potatoes are another item commonly found on the dinner table, but unless you love them, they can sometimes be hard to move (especially with kids). If you want kids and adults to munch on a new way to get sweet potatoes on your table, try these honey glazed sweet potato chips that promise to disappear like their plain potato counterparts!
(Photo courtesy of Babble)
*I know that pull-apart bread was already included in the beginning, but I decided to throw in traditional buns at the last minute just because I have fond memories of making miniature turkey sandwiches with butter and jam at the Thanksgiving table. I’d make these ahead of time too, though. From the store, they come cold anyway… like sandwich bread.
(Photo courtesy of “Tastes Lovely”)
*This picturesque apple crumble pie from “Tastes Lovely” can be made baked ahead of time or prepped and baked the day of, depending on your personal preference. My family prefers cold pie, but if your guests like hot, then you will have to put it in the oven while dinner is being served, or you can cheat a little by making it the day before and putting it in the oven to warm up. Don’t forget the vanilla ice cream!
(Photo courtesy of “Madigan Made”)
*If your meal has you totally wiped out and you can’t stand the thought of baking anything else (especially since most people will probably be too full to even eat it, really) this pumpkin fluff dessert dip from “Madigan Made” can be made ahead of time and just requires different items to dunk that can be bought from the store (such as graham crackers, ginger snaps, apple slices, or Nilla wafers) and can allow your guests to graze as their stomachs allow. If you don’t like pumpkin, there are tons of dessert dips out there to choose from, such as a “cookie dough” version and even cheesecake!
Don’t forget to download the free SteerList app from the Apple iTunes store today! It’s the ultimate grocery list app and to do list app to help you get anything done– from Thanksgiving dinner, to holiday presents, to every day tasks!
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